I really admire women for a week in a row every month So today, a bowl of pig liver soup can not only warm the body and expel cold, but also replenish blood and moisten the complexion.
Every city has its own special food. The unique taste is always remembered by people who love this city. No matter where they go, they can't help swallowing the saliva they miss when they think of the local food. The old taste of Dalian also mak... ...
Plain noodle soup delicacy plain noodle soup is the most frequent food on my table. I used to know that it was lard in soy sauce noodles. It was delicious and delicious. It was not known that it had a beautiful name Kwai Chun noodle, but it was ... ...
Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...
The popular formula of strawberry cheese shuflei in South Korea is coming. What's the magic of this dessert that can be made in about ten minutes? Sweet and sour strawberry cheese sauce. It drips from the soft and sweet shuflei muffins. The stra... ...
For chocolate control, no matter cake, ice cream or snacks, only chocolate flavor food can attract your taste buds and satisfy your appetite. For example, this kind of food is a deadly temptation.
Today, yam, medlar, rice, quinoa and millet are all common ingredients. Quinoa and millet are both high in protein. It can be said that they are a high protein diet. They are very suitable for babies.
My family's little basin friend likes this kind of waxy and creaky dessert very much recently. It's packed with mango and peach. It's wrapped with coconut. It's very fragrant. It's very simple. Once you learn it, you'll learn it. Novice series w... ...
Braised bean sprouts with perch
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
Simple and quick. Salty and Kwai sweet. It's appetizing. Just pay attention not to burn the rice. Ha ha ha.
Life needs a sense of ceremony occasionally. Ordinary rice, ordinary ingredients and a little thought can bring different food enjoyment. This is one of my baby's favorite covered rice (๑ & gt; )
The reason why I like fried shrimps with oil is that they are easy to operate, tender and delicious.
When you are middle-aged, you need to prepare balanced meals for your daughter in senior two. I have to visit the old man on holiday. I don't like being greasy when I'm old. Let's steam some spring cake and cabbage today. Spring cake is one of m... ...
I just like bullfrogs. I can't help it.